Roasted Pig's Trotter with Hericium

Name: Roasted Pig's Trotter with Hericium
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Trotters; 1 Hericium erinaceus; 2 star anise; 4g salt; one slice Cinnamon; A few pieces Bay leaf; several Dried red chili; 2 shallot; 2 spoons Soy sauce

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hericium erinaceus is a rare edible fungus in our country and a famous dish in our country's banquets. It smells fragrant, tastes delicious, and is mellow and delicious. Hericium is listed as the "Four Famous Dishes" with bear's paw, sea cucumber, and shark's fin, and is listed as the "Three Treasures of China" together with bird's nest and shark's fin. Hericium erinaceus is rich in protein, fat, carbohydrates, crude fiber, calcium, thiamine, riboflavin, and amino acids. The composition is also comprehensive. It also contains 7 essential amino acids. The unsaturated fatty acid contained in Hericium erinaceus is beneficial to blood circulation and can reduce the cholesterol content in the blood. It is an ideal food for patients with high blood pressure and cardiovascular diseases. It can improve the immune function of the human body, and can delay aging. It is of great benefit to patients with gastrointestinal tumors. It is an ideal food suitable for medicine and diet.
Hericium erinaceus and pig's trotters are the most delicious combination. Hericium erinaceus absorbs the oil from the trotters, and the taste is more mellow. At the same time, the trotters are also a bit less greasy. Oh, it's very face.

Ingredients

3 pcs Trotters
1 Hericium Erinaceus
2 Star Anise
4g Salt

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one slice Cinnamon
A few pieces Bay Leaf
several Dried Red Chili
2 Shallot

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2 spoons Soy Sauce

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Roasted Pig's Trotter with Hericium

1. All the ingredients are ready

2. Trotters broken in half

3. Clean with clean water

4. Soak the hericium with cold water

5. Pour half a pot of cold water into the pressure cooker and put the trotters in

6. Add star anise, cinnamon, bay leaves and dried chili

7. Put Hericium in

8. Pour a little soy sauce

9. Stir well, close the lid, boil and continue to simmer for ten minutes.

10. The savory pig's feet are cooked through

11. Pour the soup into the wok, add the ginger and green onion

12. Bring to a boil and sprinkle with salt, stir evenly and then get out of the pot

Tips:
1. After buying the trotters, use a knife to scrape off the stolen goods on the surface before proceeding. Just cut it in half directly, don't cut too small pieces, grabbing and eating with your hands is the most enjoyable.
2. The dark soy sauce is mainly used for coloring, and control the dosage according to your own preferences. If you like the darker color, put it a little bit more.
3. After the stew, put it into the wok and add various seasoning ingredients according to your preference. The pig's trotters have a better taste. You can also serve it directly after the stew.