Roasted Pigeon
1.
Suckling pigeons are cleaned
2.
Add the seasoning according to your preference, knead it with your hands for a while to make it taste better, put it in the refrigerator to marinate overnight
3.
The marinated pigeon is placed on the rotating fork of the air fryer, and both ends are fixed with forks
4.
Install the fork
5.
Cover the lid, set 220 degrees and bake for 15 minutes
6.
When there are 5 minutes left, set the rotation key, and you can see the steel fork inside with the pigeon slowly rotating. This function allows the food to be colored more evenly.
7.
Roasted pigeon, served hot from the oven
Tips:
1. In order to have a better taste, you can also use a fork to evenly fork some small holes on the pigeon body when marinating.
2. When installing, pay attention to fixing the food in the middle, so as to protect the fryer and make it rotate more loosely.
3. The time setting should be adjusted according to the size of the food. This fryer has a transparent lid, which is very convenient to observe the color inside in time. When setting the time, you can set it for a few more minutes, and the coloring will stop in time when you are satisfied with it.