Roasted Pigeon with Cumin

Name: Roasted Pigeon with Cumin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; Some Shiitake Mushrooms; Some carrot; Some onion; Some Cumin barbecue ingredients; Some honey; Some Oyster sauce

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the Mid-Autumn Festival, oven dishes are indispensable. The editor rarely roasts pigeons. This is made on behalf of a friend. It is so fragrant that the child is about to cry.
Adding some colorful vegetables, the vegetables taste good when roasted, and the pigeon meat is tender and delicious.
Ingredients: 1 baby pigeon, appropriate amount of cumin barbecue material, appropriate amount of honey, appropriate amount of oyster sauce, appropriate amount of mushrooms, appropriate amount of carrots, appropriate amount of onions. "

Ingredients

Roasted Pigeon with Cumin

1. After washing, add appropriate amount of cumin barbecue material to marinate. At the same time, dazzle the pigeon, wear disposable gloves and rub it several times. It's easy to taste.

2. After kneading, add diced mushrooms, diced onions, and diced carrots. Mix in some seasonings and marinate. Seal it well and marinate in the refrigerator for more than 3 hours, then take it out and knead it again.

3. Put tin foil in the fryer basket, put the pigeon, and then cover the tin foil. After roasting at 195°C for half an hour, rinse with oyster sauce and honey. Wrap the pigeon wings to prevent them from baking, and bake them for another 10 minutes.