Roasted Pigeon with Quail Eggs

Roasted Pigeon with Quail Eggs

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Squad pigeons are young pigeons that have recently hatched, and the pigeons are only 3-4 weeks old. The meat is thick and tender, with a strong nourishing effect. The pigeon meat is delicious, tender and rich in nutrients such as crude protein and a small amount of inorganic salt. Pigeon meat is salty, flat, non-toxic, and has the effect of nourishing liver and kidney. Regular eating can make the body strong, clear the lungs and smooth the qi. It is effective for people with weak kidneys, restless minds, growth of children, and physical overdrafts.

Ingredients

Roasted Pigeon with Quail Eggs

1. Prepare the ingredients, clean up the pigeon and chop small pieces

Roasted Pigeon with Quail Eggs recipe

2. Broccoli breaks the florets and washes; peels, washes, and slices ginger for later use

3. Boiled quail eggs, shelled and set aside

Roasted Pigeon with Quail Eggs recipe

4. Heat the oil in the pan, saute the ginger, add the pigeon and stir fry

Roasted Pigeon with Quail Eggs recipe

5. Add some cold water and cook for 10 minutes

6. Pour in quail eggs, add salt and pepper, and cook for ten minutes

Roasted Pigeon with Quail Eggs recipe

7. Add a little salt and oil to the boiling water, blanch the broccoli for a while, remove and drain the water, and place it on a plate

8. The roasted pigeon is put on the plate

Roasted Pigeon with Quail Eggs recipe
Roasted Pigeon with Quail Eggs recipe
Roasted Pigeon with Quail Eggs recipe

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