Roasted Pleurotus Eryngii with Lettuce
1.
raw material. Peel the old skin of lettuce.
2.
Pleurotus eryngii, lettuce, green onion slices.
3.
Heat the pan with cold oil and sauté the peppercorns.
4.
Add sliced green onion and sauté until fragrant.
5.
Add sliced eryngii mushrooms and fry until fragrant.
6.
Add lettuce slices and stir fry evenly.
7.
Season with salt and oyster sauce and bring out.