Roasted Pork
by xy mom
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Cut the pork belly into slices
2. 2. Mix the sauce and ingredients for half a day (the sauce can be added freely according to your own preferences, there is no certain rule)
3. 3. After the sauce is finished, place one piece by piece on the baking tray, put tin foil in the baking tray, heat the middle layer of the oven to 200 degrees for about 20 minutes, and turn it over once in the middle. (The specific time depends on the thickness of the meat slices. There is no need to fire up and down because the bottom is sticky)
