1. Prepared ingredients.
2. Slice pork belly, add salt, cooking wine, and pepper, mix well and marinate for 2 hours.
3. Cut the seeds of the green and red peppers.
4. A layer of sliced meat and a layer of colored peppers are skewered with bamboo skewers.
5. Line the baking tray with greased paper and spread the skewers.
6. For the middle layer at 200 degrees, bake for 20 minutes and then increase to 230 degrees for 5 minutes.
7. Just sprinkle with your favorite seasoning.
Tips:1. Soak the bamboo skewers in clean water in advance, so that the skewers will not burn easily when they are baked.
2. After the pork belly is cooked, the temperature can be increased to roast out the fat of the pork belly, and the fat part will be particularly fragrant.
