Roasted Pork

Name: Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; Some salt; Some Spiced oil or shallot oil; Some Chili powder; Some Barbecue material

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A lot of new bakeries are asking after they just entered the oven,
What to bake and what to bake, besides bread and cakes, what else can the oven bake?
Simple, low failure rate, you can start with a sense of accomplishment.
I would recommend grilled meat, grilled chicken legs, chicken wings, lamb, beef, pork belly,
The one with the lowest failure rate has a sense of accomplishment when you get started,
The oven is more than just making bread and cakes...

Ingredients

Roasted Pork

1. Choose this kind of skinless pork belly, thin ones, and less fat.

2. Hit this kind of cross knife on both sides, a little shallower,

3. Sprinkle salt and knead well and marinate for 30 minutes. Spread tin foil on the baking tray and brush the surface with five-spice oil.
Put the pork belly on top, brush a layer of five-spice oil, and evenly sprinkle a layer of salt and barbecue ingredients.

4. After preheating the oven at 220 degrees for 5 minutes, put the prepared pork belly in and bake for 15 minutes.
The oven time and temperature are set by yourself according to the situation. Don’t leave the oven if you don’t know how to master the time for the first roast.

5. Take out, turn over and brush a layer of oil, sprinkle with salt and grilling ingredients, and continue roasting in the oven.

6. About 15-20 minutes, take it out after the surface is browned, and sprinkle with chili powder as needed.
Roasted pork belly must be eaten while it is hot, awesome.

Tips:
The choice of pork belly is very important. Be sure to peel off the skin and remove the thin three-layered pork belly with the thick fat on the back.
How to make spiced oil: Take 200ml of vegetable oil, add green onion, ginger slices, pepper, and star anise to make a paste, turn off the heat, let the oil cool, and use the aniseed!