Roasted Pork Belly——depp Baking Lab
by Depelec
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. . Clean the fresh pork belly and cut it into long strips of the same thickness.
2. . Put the pork belly in the pot, add sliced ginger and some water, bring to a boil, turn to a low heat and cook for 15-20 minutes
3. Put all the ingredients in the ingredients into a small bowl and mix thoroughly to form a sauce,
4. The pork belly is cooked so that it can be easily inserted into the meat with chopsticks.
5. . Take out the cooked pork belly and control the moisture,
6. . Use a brush to dip the sauce and brush a layer on the pork belly,
7. Peel the potatoes and cut into thick slices
8. Fold the tin foil by hand and place it on the top of the baking tray. Brush oil on the tin foil and place the potato chips on it.
9. Put the pork belly on the potato chips, skin side up,
10. Pour the remaining sauce evenly on the pork belly,
11. . Put the baking pan into the preheated oven, bake at 200 degrees, bake for 10 minutes,
12. Take out the baking tray, turn the pork belly and the skin side down, bake for 10 minutes, and then take out the two sides and bake for 5 minutes.
13. Take out the baking tray, turn the skin up, put it in the oven again, and bake it for 10 minutes.
14. . Take it out immediately after baking, cut into slices while hot, and serve with potato slices on a plate.
15. The delicious grilled meat is ready
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