Roasted Pork Belly with Honey Sauce

Name: Roasted Pork Belly with Honey Sauce
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork belly; 30g honey; 10g Soy sauce; 10g White sugar; 2ml White wine; 5g salt; 1g Ginger powder; 1g Chicken noodles

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

In Cantonese cuisine, barbecued pork with honey sauce, roasted goose, roasted pork ribs..., occupy an important position. It used to be very expensive and was eaten by the rich. Now it is very expensive on the market, but most people can afford it.
I thought, it's so expensive, it's better to make it yourself. Some people say that you use the oven to make it, or you can buy it professionally. Of course, but the taste is good, and you can make it yourself. The honey-glazed roasted pork belly is adjusted according to your own taste. It is not too sweet, fragrant and delicious, and does not have a skinny skin, but the meat is more tender.

Ingredients

Roasted Pork Belly with Honey Sauce

1. Fresh pork belly, wash and drain;

Roasted Pork Belly with Honey Sauce recipe

2. Mix honey, light soy sauce, sugar, white wine, salt, ginger powder and chicken powder together;

3. The cleaned pork belly is cut into two sections, and a toothpick is used to insert some space to taste; PS: the sealed can and aluminum foil are not long enough for two sections.

4. Massage the prepared sauce with pork belly and spread the sauce evenly;

5. Put it in a glass airtight jar, cover it and put it in the refrigerator overnight;

6. Take out the marinated pork belly, put it on a baking tray lined with aluminum foil, and pour the sauce;

7. Wrap the pork belly and put it on the baking tray;

8. Preheat the oven, 180 degrees, up and down, 30 minutes; PS each oven is different, the baking time is slightly different

9. When it’s not hot, open the aluminum foil paper, cut the slices, and pour the juice on the barbecue aluminum foil paper on it; PS: The temperature is about 40 degrees Celsius, it’s best.

Tips:
1. Each oven is different, the baking temperature is slightly different;
2. If the sauce is not too sweet, it can reduce the sugar;
3. The aluminum foil should be wrapped tightly so that juice does not leak and the oven is clean.