Roasted Pork Belly with Honey Sauce

Name: Roasted Pork Belly with Honey Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Pork belly; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tsp salt; 1 tablespoon honey; Some garlic

by Di Chenfeng

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It has the taste of Cantonese-style barbecued pork, but it is not as dry and hard as the Cantonese-style barbecued pork. It is fat, but not greasy, and feels sweet and moisturizing the throat like honey; one person can eat a catty! "

Ingredients

1 catty Pork Belly
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
1 tsp Salt
1 tablespoon Honey
Some Garlic

Roasted Pork Belly with Honey Sauce

1. Prepare all the ingredients and pork belly and rinse with clean water;

Roasted Pork Belly with Honey Sauce recipe

2. Use bamboo sticks to pierce the meat randomly so that the marinade is easy to pickle and taste;

3. Pour all the marinade into the marinade bowl containing the meat and stir evenly, add the pork belly to marinate for 1 hour to taste;

4. Take out the marinated pork belly, skew it with grilling inserts, and fix it;

5. Put it in a 200-degree preheated oven, and use the rotating hot air function for 40 minutes;

6. When there are 5 minutes left, brush a layer of honey and take out the roasted pork belly when the time is up;

7. Cut into pieces and arrange them according to your needs!

Tips:
1. When grilling pork belly, you can use bamboo skewers to perforate;
2. When baking, you can brush the marinade juice every 10 minutes;
3. Remove the pig skin and then marinate and bake it for a better taste!