Roasted Pork Belly with Quail Eggs and Soy Protein
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: pork belly (blanched), quail eggs (cooked and peeled), soy protein (soaked soft), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched pork belly and stir fry.
3. Afterwards, put cinnamon and aniseed.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Next, add some water to a boil.
8. Then, combine the soy protein and quail eggs and stir.
9. Finally, add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Cook until the soup thickens and serve.
14. Take out the pan and serve.
