Roasted Pork Ribs with Potatoes
1.
Prepare 4 potatoes
2.
Rinse the ribs with water
3.
Prepare spices (grass fruit, star anise, cinnamon, fennel seed, bay leaf, Sanna), peppercorns, dried chili, sliced ginger, green onions, wash and tie the knot
4.
Pork ribs in a pot under cold water, boil the bleeding water
5.
Fish out for spare
6.
Peel and wash potatoes, cut into pieces with a hob
7.
Heat the oil, pour the ribs into the pot and stir fry
8.
Stir-fry the water and add the spices, peppercorns, dried chilies, and ginger slices
9.
Add the bean paste and stir fry for a fragrance
10.
Pour a little soy sauce to color
11.
After stir-frying evenly, add water to cover the ribs
12.
Season with salt, boil on high heat and turn to medium heat for 15 minutes
13.
When the time is up, add potatoes and scallions. If the water is a little bit low, you can add a little
14.
Cook for about 10 minutes