Name: Roasted Pork Ribs with Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 500g potato; 10g ginger; 2 pieces shallot; 2g pepper; 10g Dried chili; 5g star anise; 3g Sanna; 3g Fennel Seed; 6g Tsaoko; 3g Bay leaf; 3g Cinnamon; 1 tbsp Doubanjiang; 2 teaspoons Soy sauce; 2g salt

Roasted Pork Ribs with Potatoes

by 0 Zucchini 0

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Roasted Potato Ribs is a traditional Han nationality dish in Sichuan Province, belonging to Sichuan cuisine. Take ribs and potatoes as the main ingredients. Among them, potatoes are low-calorie, multi-vitamin and trace element foods, and are ideal diet foods.

Roasted Pork Ribs with Potatoes

1. Pork ribs in a pot under cold water, boil the bleeding water

2. Peel potatoes and cut into hob pieces, prepare aniseed (grass fruit, fennel seeds, star anise, sana, bay leaf, cinnamon), dried chili, peppercorns, green onion knot, ginger slices

3. Put the ribs in a pot with hot oil, stir-fry the water in the dried ribs, add aniseed, pepper, dried chili, and ginger slices and fry for a fragrance