Roasted Pork Ribs with Potatoes

Name: Roasted Pork Ribs with Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Ribs; 3 pcs potato; 2 tablespoons Soy sauce; 2 tablespoons Braised Sauce; 1/2 a spoon salt

by Lily blossoms (from WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Every time I watch my mother cook this dish, I learned how to cook this dish by myself today, and my mother also gave a lot of suggestions. I will improve it next time.

Ingredients

Some Ribs
3 pcs Potato
2 tablespoons Soy Sauce
2 tablespoons Braised Sauce
1/2 a spoon Salt

Roasted Pork Ribs with Potatoes

1. Wash the ribs, peel the potatoes, wash and cut into pieces, slice ginger

2. Boil the ribs in a pot under cold water, give a bottle of cooking wine with a lid, stir it to change the color and remove it (I forgot this step, wait until the water is boiling, put the ribs, a bottle of cooking wine with a lid, put it in the pot and cook it)

3. Put the cooked pork ribs, potato wedges, and ginger slices in a pressure cooker, fill the ribs with water, give 2 tablespoons of light soy sauce, 2 tablespoons of braised sauce, and half a tablespoon of salt. Check the lid of the pressure cooker.