1. Prepare the above ingredients
2. Put oil in the pan, fry the rock sugar until the sugar color turns yellow, pour the ribs
3. Add scallions, garlic, dried chili, bay leaves, star anise, pepper
4. Add dark soy sauce, light soy sauce, cooking wine, salt, pour in potatoes and stir fry
5. Add appropriate amount of water, pour in the marinade, add appropriate amount of water to the orange zest and boil, then pour the ingredients into the saucepan and simmer for about an hour.
6. If you don’t like to eat spices, you can leave them alone.
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