1. After washing the ribs, soak them in water for a while, then blanch them in a pot of boiling water with cooking wine
2. Rinse the blanched ribs with cold boiled water
3. The ribs are mixed with starch and sesame oil and mix well
4. After the potatoes are peeled, wash and cut into pieces
5. Put the pot on the fire, after the wok is heated, pour some oil to heat; put the ribs in the pot and fry
6. Add potatoes and stir fry
7. Pour in the right amount of water, the amount of water has not exceeded the ingredients
8. Transfer in the right amount of light soy sauce
9. After the ingredients are cooked, add some salt and stir fry for 1 minute
10. Add the right amount of chicken essence
11. Turn off the heat and stir fry evenly
12. Take out, serve, sprinkle with chopped green onion
Tips:Blanch the ribs, fry them first, and then cook them. This tastes better.
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