Roasted Pork Ribs with Potatoes
1.
Boil the chopped pork ribs in boiling water to change the color, wash off the blood foam and set aside;
2.
Peel the potatoes and cut them into small pieces, soak them in water for a while to remove the surface starch;
3.
Heat oil in a pan, fry the potatoes until golden brown, set aside and set aside;
4.
Heat oil in a pan, add the blanched ribs and fry until golden;
5.
Add Mapo tofu sauce and minced ginger and stir-fry, stir-fry to get a fragrance, add soy sauce and cooking wine and stir-fry;
6.
Add appropriate amount of boiling water (without the ribs), bring to a boil, add star anise and pepper, cover and turn to low heat for 20 minutes until the ribs are crispy;
7.
Add the fried potatoes, cook for 5 minutes until the soup is dry, season with salt, sugar and oyster sauce.
8.
That's it.
Tips:
Sanshengchuan Mapo Tofu Sauce, the sauce is fragrant and mellow, and the hemp is rich, which is the taste of Sichuan. The sauce is blended into the potatoes and the ribs, the potatoes melt into the slag, and the ribs will come down with a light bite. It is a long-lost taste of home.
