Roasted Pork Ribs with Potatoes
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All materials.
2. Wash the ribs, cut potatoes into pieces and soak in water, slice ginger and garlic, and cut green onions into sections.
3. Put a little oil in a pot.
4. Stir-fry the lower ribs after heating.
5. When the ribs are fry until both sides are slightly yellow, add the green onion, garlic, ginger, soy sauce, and Laoganma chili sauce.
6. Stir fry evenly.
7. Add water to slightly submerge the ribs.
8. Cover the pot and simmer for 10 minutes.
9. Add the potato cubes and simmer for 20 minutes.
10. When the soup is fast-drying, add green onion leaves and collect the juice on high heat to get out of the pot.
