Roasted Pork Ribs with Potatoes

Name: Roasted Pork Ribs with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece potato; Count flowers Fresh shiitake mushrooms; 10s Cloud ear; 2 cloves garlic; 80ml Vegetable oil; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp salt; a little Sugar

by Love fish de Xiaofeifei

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

A dish that I often cook, delicious, you can try it too"

Roasted Pork Ribs with Potatoes

1. Soak cloud ears in water in advance, wash and set aside

2. Wash the ribs, drain the water, and chop into small pieces

3. Peel the potatoes, wash them, and cut them into evenly sized pieces

4. Wash fresh shiitake mushrooms and cut each into 4 pieces

5. Pour some oil into the pot and heat it up

6. Pour in the potatoes and fry slowly for a few minutes, then remove

7. Leave the bottom oil in the pot, add garlic and saute

8. Pour in the ribs, stir fry a few times until the ribs change color

9. Add cooking wine

10. Pour a little soy sauce

11. Pour in oyster sauce, salt and a little sugar, stir fry for a few minutes

12. Then pour in the shiitake mushrooms and continue to fry for a minute or two, then transfer to the pressure cooker

13. Pour in the fried potatoes

14. After adding a small bowl of water, stir it evenly with a spoon or spatula

15. Cover the lid of the pressure cooker, turn the heat to low and continue to simmer for 7 or 8 minutes after the high heat reaches the pressure cooker jets.