Name: Roasted Pork Trotters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Trotters; 1/2 onion; 1 Green onions; 5 slices ginger; 2 cloves garlic; 1 piece Dried chili; 1g pepper; 1 piece Aniseed; 1 Bay leaf; 2 tablets Angelica dahurica; 1g Fennel; 1 small piece Cinnamon; 1 piece Tsaoko; 2 pcs Cardamom; 1 small piece Dried lemon zest; 40g crystal sugar; 1 tbsp White wine; 1 tbsp Cooking Wine; a little Cumin powder; a little Chili powder

Roasted Pork Trotters

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The trotters are nutritious and taste delicious. It is not only a common dish, but also a tonic. Using the method of first marinating and then roasting, the perfect combination of marinating and grilling is a delicacy.

Roasted Pork Trotters

1. Scallions, cut into sections

2. Sliced ginger, crushed garlic, dried chili, and a small piece of dried lemon zest

3. Prepare the spice box for use

4. Wash pig's feet and cut into pieces

5. Add cold water to the pot and add white wine to boil over high heat.

6. After the water boils for 1 minute, remove the control water

7. Add a little oil to the wok and stir-fry with rock sugar on low heat

8. Stir-fry until brown-red into sugar color

9. Quickly pour the trotters and stir-fry until they are colored

10. Boil hot water in the pressure cooker beforehand, pour the trotters

11. Add seasoning box, green onion, ginger, garlic, dried chili

12. Add proper amount of salt and cooking wine (adjust the color, if the color is light, add proper amount of soy sauce)

13. Cover, add valve and burn to SAIC. Turn to medium and low heat for 15 minutes, then turn off the heat, and let it out naturally.

14. Spread onion slices into the bottom of the baking pan

15. Remove the trotters and place the skin part up into the roasting pan

16. Put it into the air fryer, 180 degrees, 15 minutes

17. Take out, sprinkle with cumin powder and chili powder and serve

Tips:
1. The trotters have some flavor, and the spices can be slightly larger.
2. The marinated pig's knuckles can be soaked for a longer time to make it more delicious. You can use the oven to make this dish.