1. Scallions, cut into sections
2. Sliced ginger, crushed garlic, dried chili, and a small piece of dried lemon zest
3. Prepare the spice box for use
4. Wash pig's feet and cut into pieces
5. Add cold water to the pot and add white wine to boil over high heat.
6. After the water boils for 1 minute, remove the control water
7. Add a little oil to the wok and stir-fry with rock sugar on low heat
8. Stir-fry until brown-red into sugar color
9. Quickly pour the trotters and stir-fry until they are colored
10. Boil hot water in the pressure cooker beforehand, pour the trotters
11. Add seasoning box, green onion, ginger, garlic, dried chili
12. Add proper amount of salt and cooking wine (adjust the color, if the color is light, add proper amount of soy sauce)
13. Cover, add valve and burn to SAIC. Turn to medium and low heat for 15 minutes, then turn off the heat, and let it out naturally.
14. Spread onion slices into the bottom of the baking pan
15. Remove the trotters and place the skin part up into the roasting pan
16. Put it into the air fryer, 180 degrees, 15 minutes
17. Take out, sprinkle with cumin powder and chili powder and serve
Tips:1. The trotters have some flavor, and the spices can be slightly larger.
2. The marinated pig's knuckles can be soaked for a longer time to make it more delicious. You can use the oven to make this dish.
