Roasted Pork Trotters with Tomato Chili Sauce

Name: Roasted Pork Trotters with Tomato Chili Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some Peanut oil; 2 tablespoons salt; 10g crystal sugar; 1 small piece ginger; 1 piece star anise; 5g Cooking Wine; 150g Tomato Sweet Chili Sauce; 1 short section very light blue; 2 tablets Bay leaf; 400ml water; 1 Chives

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Compared with braised pork knuckles, pork knuckles cooked with tomato and chili sauce can highlight the original taste of the pig's knuckles. After the stewed soft and boneless, the mouth melts the pork knuckles, it has a slight sour and spicy taste. Girls with a light taste. Moreover, this dish is rich in collagen and lycopene, which is very helpful for girls' beauty and beauty, and greatly reduces the psychological burden of people who want to eat meat but are afraid of growing meat like me.

Roasted Pork Trotters with Tomato Chili Sauce

1. Soak the trotters in cold water for 1 hour in advance to remove blood, and change the water halfway. Then put cold water into the pot, add ginger slices, cooking wine, blanch water, remove foam

2. After blanching the pig’s feet, rinse off the surface foam with warm water, and control the water for later use.

Roasted Pork Trotters with Tomato Chili Sauce recipe

3. Put an appropriate amount of peanut oil in the pan, add sliced ginger, green onion, star anise and saute until fragrant

4. Put in the water-controlled trotters, add rock sugar and stir fry for 3-5 minutes

5. Add tomato sweet chili sauce and stir-fry evenly over medium heat until the pig's feet change color

6. Add 400 ml of boiling water, add salt, boil, transfer to a pressure cooker and press until the trotters are soft and juicy

7. Sprinkle an appropriate amount of chopped chives as garnish after being out of the pot, ready to eat

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Roasted Pork Trotters with Tomato Chili Sauce

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