Roasted Pork with Dried Cowpeas

Name: Roasted Pork with Dried Cowpeas
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 480g Pork belly; 50g Dried cowpea; 3 tablespoons Soy sauce; 3 slices ginger; 3 pcs star anise; 9 capsules pepper; 1 stage Cinnamon; 1 piece Dried chili; 1 tbsp Cooking Wine; 1 Bay leaf; 2 tablets Dried hawthorn; 1 teaspoon Sugar; Some water

by Halloween

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The meat dishes must be delicious, so that the side dishes can't steal the flavor. Some ingredients themselves can be used as auxiliary ingredients, such as dried plums. Using it to cook meat will not grab the flavor but increase the flavor. The combination of these ingredients and meat can enhance each other's flavor, which not only relieves the greasiness, but also fully highlights the meaty fragrance. It is a perfect combination. Dried cowpea is also a member of this type of food. Not only does it enhance the flavor, but the material itself also has a very good taste. .

Roasted Pork with Dried Cowpeas

1. Soak dried cowpea overnight in advance, cut into sections and set aside

2. Blanch the pork belly and cut into small pieces for later use

3. Put 3 slices of ginger, 1 dried chili, 3 star anise, 1 segment of cinnamon, 1 slice of bay leaf, 2 slices of dried hawthorn, and 9 peppercorns in the pressure cooker, then add soy sauce, cooking wine and sugar