Roasted Pork with Mustard
1.
Prepare the main ingredients, soak the dried mustard tuber in water for about 1 hour in advance, rinse and set aside
2.
Ingredients are ready
3.
Cut ingredients
4.
Braised pork slices
5.
Soaked and washed dried mustard
6.
Put oil in the pan and fry the ginger and garlic to get the fragrance
7.
Put the dried mustard tuber into the pot and fry for 1-2 minutes
8.
Braised pork
9.
Add light soy sauce, dark soy sauce, cooking wine, pepper and stir well
10.
Jiahangjiao
11.
Finally add some bean paste to taste
12.
Stir fry evenly
13.
Finished picture
Tips:
The braised pork is salty, so there is no need to add salt. The saltiness of bean paste and light soy sauce is sufficient.