Roasted Pork with Mustard

Roasted Pork with Mustard

by You see the smoke

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Last time I went to my mother's house and brought some dried mustard pickles back. My mother said that the roasted meat was delicious, but I didn't take it seriously. Two days ago, I said that it tastes good if it is cooked? I don’t know if I try it. It’s so delicious. I told my mother on the phone that I would make more of it in the next year. Hehehe, it’s not bad to have a hardworking mother!

Ingredients

Roasted Pork with Mustard

1. Prepare the main ingredients, soak the dried mustard tuber in water for about 1 hour in advance, rinse and set aside

Roasted Pork with Mustard recipe

2. Ingredients are ready

Roasted Pork with Mustard recipe

3. Cut ingredients

Roasted Pork with Mustard recipe

4. Braised pork slices

Roasted Pork with Mustard recipe

5. Soaked and washed dried mustard

Roasted Pork with Mustard recipe

6. Put oil in the pan and fry the ginger and garlic to get the fragrance

Roasted Pork with Mustard recipe

7. Put the dried mustard tuber into the pot and fry for 1-2 minutes

Roasted Pork with Mustard recipe

8. Braised pork

Roasted Pork with Mustard recipe

9. Add light soy sauce, dark soy sauce, cooking wine, pepper and stir well

Roasted Pork with Mustard recipe

10. Jiahangjiao

Roasted Pork with Mustard recipe

11. Finally add some bean paste to taste

Roasted Pork with Mustard recipe

12. Stir fry evenly

Roasted Pork with Mustard recipe

13. Finished picture

Roasted Pork with Mustard recipe

Tips:

The braised pork is salty, so there is no need to add salt. The saltiness of bean paste and light soy sauce is sufficient.

Comments

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