1. Wash the pumpkin, peel and remove the seeds, cut the roasted meat into small pieces, and smash into pieces
2. Put oil, salt, garlic, and tempeh in a hot pan until fragrant
3. Add the roast pork and stir fry for a while
4. Add the pumpkin and stir fry a few times
5. Add 2 min 1 hot water to the pumpkin, cover and boil over low heat until the pumpkin is cooked
6. Just cook and serve
Tips:Don’t cook it too well, otherwise the pumpkin will be easy to rot and look bad
