Roasted Potato Chips

by Move a stool to watch the show 08

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

The child wanted to eat potato chips, because it was too dry, so I didn’t want him to eat it. Later, I decided to add some barbecue ingredients and roast some potato chips at home.

Ingredients

Roasted Potato Chips

1. Peel the potatoes and cut them into slices, then soak them in cold water

2. Add the honey sauce to the bowl, then add the oil

3. Then add light soy sauce

4. Stir well

5. Add the soaked potato chips to the marinade, stir and wrap for two minutes

6. Then put it in the baking dish

7. Bake in the oven at 200 degrees for 20 minutes

8. Sprinkle with herbs

9. How about it, better than the potato chips outside

Tips:
Once the potatoes are cut, you can soak the starch in water and soak in the marinade for a while

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