Roasted Potato Chips

by lyjloveay

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Potato chips are a dish that many people like to eat. Whether it's potato chips, potato shreds, potato chips, potato wedges, or potato meat, baked potatoes, fried potatoes, ha~ I like them all. Moreover, I believe that many people like potatoes as much as I do!

Ingredients

2 pcs Potato
4 taels Meat
1 teaspoon Salt

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Some Seasoning

Roasted Potato Chips

1. First cut the meat into shreds, then marinate with cooking wine and soy sauce, and cut the green onions for later

2. Slice the potatoes and wash away the excess starch

3. Start the pot and stir-fry the shredded pork first.

4. Put it into the pot where the meat was fried just now,

5. Stir fry evenly back and forth,

6. After a while, the gravy will be immersed in the potatoes, which is particularly fragrant~

7. Salt to taste

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