Roasted Potato Chunks
by eiky
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the potatoes into long strips.
2. After the oil in the pot is heated, add the shallots and sauté fragrant.
3. Pour in the cut potato pieces.
4. Fry the potato cubes until slightly discolored.
5. Pour in a little soy sauce and continue to stir fry.
6. After the potato cubes are softened, they can be plated.
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