Roasted Potato Pork Belly

Name: Roasted Potato Pork Belly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 piece potato; Some Oily pepper; Some ginger; Some garlic; Some oil; Some salt

by Xiaoqi Feifei

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The best pork belly is near the tip of the back buttocks of the pig. The pork belly has three distinct layers, and the thickness of the fat and lean meat is even.

Ingredients

300g Pork Belly
1 piece Potato
Some Oily Pepper
Some Ginger
Some Garlic
Some Oil
Some Salt

Roasted Potato Pork Belly

1. Pork belly, garlic and ginger

2. Wash the pork belly, cut into thick slices, shred ginger, mince garlic

3. Cut the ginger and garlic on top of the pork belly, marinate the pork belly with salt and soy sauce for 2 hours\n

4. Wash the potatoes, peel them, slice them into thin slices, and marinate them with a little bit of oil and salt

5. Put the tin foil on the baking tray, spread the marinated potato slices on the tin foil one by one, and then put the marinated pork belly on the potato slices, put the baking tray in the middle of the oven, high and low heat, 200 degrees, bake 25 minute