Roasted Potatoes and Carrots with Cheese

Roasted Potatoes and Carrots with Cheese

by Lily's private kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Many people don’t like the special taste of carrots. I made a simple and easy-to-make roasted potato carrot. The aroma of cheese and black pepper hides the taste of carrots, which is delicious."

Ingredients

Roasted Potatoes and Carrots with Cheese

1. Wash potatoes, peel and cut into pieces, add salt and blanch until cooked

Roasted Potatoes and Carrots with Cheese recipe

2. Wash and slice carrots, add a few drops of cooking oil and blanch them in water

Roasted Potatoes and Carrots with Cheese recipe

3. Wrap the baking tray with tin foil, spread butter, and put potato and carrot cubes on it

Roasted Potatoes and Carrots with Cheese recipe

4. Sprinkle with salt, black pepper, Italian herbs, and shredded cheese. Bake the middle layer of the oven at 200 degrees for about 10 minutes.

Roasted Potatoes and Carrots with Cheese recipe

Tips:

If you like other vegetables, you can roast them like this

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