Roasted Potatoes with Black Pepper

Name: Roasted Potatoes with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon black pepper powder; 1/2 a spoon Chili noodles; Some salt; 1 tablespoon Corn oil

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since last night, it has been raining for a day, thinking that I can't get out, so I just stay at home. But I always feel that I want to eat snacks and I am afraid of growing meat. What should I eat? Looking through the refrigerator, there are two more potatoes. Black pepper and potatoes are a perfect match. A small match on rainy days is delicious!

Ingredients

1 tablespoon Black Pepper Powder
1/2 a spoon Chili Noodles
Some Salt
1 tablespoon Corn Oil

Roasted Potatoes with Black Pepper

1. Peel the potatoes, wash them, and roll them until they are cut into pieces, not too big or smaller.

Roasted Potatoes with Black Pepper recipe

2. Sprinkle with chili noodles and pepper, then drizzle with a spoonful of corn oil.

3. Stir well with chopsticks.

4. Line the baking tray with greased paper in advance, and pour the potato pieces on top. Preheat the oven, 180 degrees, middle and lower level, bake for 15 minutes.