Roasted Potatoes with Black Pepper

Roasted Potatoes with Black Pepper

Since last night, it has been raining for a day, thinking that I can't get out, so I just stay at home. But I always feel that I want to eat snacks and I am afraid of growing meat. What should I eat? Looking through the refrigerator, there are two more potatoes. Black pepper and potatoes are a perfect match. A small match on rainy days is delicious!

Difficulty

Easy

Time

30m

Serving

2

by Tong Nian Shi Guang

4.6 (1)

Ingredients

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How to make it (Roasted Potatoes with Black Pepper)

1. Peel the potatoes, wash them, and roll them until they are cut into pieces, not too big or smaller.
Roasted Potatoes with Black Pepper recipe
2. Sprinkle with chili noodles and pepper, then drizzle with a spoonful of corn oil.
Roasted Potatoes with Black Pepper recipe
3. Stir well with chopsticks.
Roasted Potatoes with Black Pepper recipe
4. Line the baking tray with greased paper in advance, and pour the potato pieces on top. Preheat the oven, 180 degrees, middle and lower level, bake for 15 minutes.
Roasted Potatoes with Black Pepper recipe
5. Take out the potato pieces, turn them over with chopsticks, and bake them in the oven for 10 minutes.
Roasted Potatoes with Black Pepper recipe

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