Roasted Potatoes with Herbs and Black Pepper

Name: Roasted Potatoes with Herbs and Black Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Italian vanilla; Some Salad oil; Some black pepper powder; Some salt

by Piaoer 78

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I always think that black pepper and potatoes go well together, and I really like their taste. This time I added Italian herbs, and I feel that the taste is on another level. The skin of the potatoes is roasted to be crispy and the taste is very good.

Ingredients

Roasted Potatoes with Herbs and Black Pepper

1. Prepare two potatoes

2. Peel the potatoes after washing

3. Cut the potatoes with a hob

4. Put the potatoes in the container and add the right amount of black pepper

5. Add Coke Yibai Italian Vanilla

6. Add a spoonful of salad oil

7. Stir well with chopsticks

8. Pour the potatoes into a non-stick baking dish

9. Sprinkle some salt on the surface

10. Put the baking tray into the second-to-last floor of the preheated oven at 220 degrees, and bake up and down for 25 minutes

Tips:
1. The size of potato cuts can be as much as you like
2. If you don’t like the taste of vanilla and black pepper, you can choose your favorite taste
3. The temperature of each oven is different, please adjust according to the actual temperature of your own oven