Roasted Potatoes with Herbs and Black Pepper
1.
Prepare two potatoes
2.
Peel the potatoes after washing
3.
Cut the potatoes with a hob
4.
Put the potatoes in the container and add the right amount of black pepper
5.
Add Coke Yibai Italian Vanilla
6.
Add a spoonful of salad oil
7.
Stir well with chopsticks
8.
Pour the potatoes into a non-stick baking dish
9.
Sprinkle some salt on the surface
10.
Put the baking tray into the second-to-last floor of the preheated oven at 220 degrees, and bake up and down for 25 minutes
Tips:
1. The size of potato cuts can be as much as you like
2. If you don’t like the taste of vanilla and black pepper, you can choose your favorite taste
3. The temperature of each oven is different, please adjust according to the actual temperature of your own oven