[roasted Potatoes with Rosemary] Vanilla in The Potatoes

Name: [roasted Potatoes with Rosemary] Vanilla in The Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Rosemary; Some Black pepper; Some Virgin olive oil; Some salt

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Rosemary, because of her name, is also fascinated by her fragrance like Lan. Not to mention the fragrance, it will feel beautiful when it sounds and read it out~~ Another point, the flower language of rosemary represents the loyalty between lovers, such a wonderful vanilla, you must have it.

I have been planting this pot of rosemary in my house for a year. It is growing well and it is safe to survive the winter. Recently, it has been growing wildly. So I cut off a few sprigs and baked potatoes. It's actually baked potatoes, but I think "Rosemary Roasted Potatoes" sounds much better than "Rosemary Roasted Potatoes".

Pollution-free herbs are paired with virgin olive oil and freshly ground black pepper. The roasted potatoes have a unique flavor, with a burnt outer layer and a soft heart. It is also good for snacks and afternoon tea, but I need to remind this Italian method Not everyone can accept it (such as my dad with a little cotton-padded jacket with a Chinese stomach), and those who don't like the smell of rosemary can be ignored. Babies can grab and eat directly, which is much healthier than fried French fries. After baking, Hui's daughter immediately ate two pieces, which was a small relief to my depression of not being able to photograph the texture of potatoes due to lack of light. "

Ingredients

Some Potato
Some Rosemary
Some Black Pepper
Some Virgin Olive Oil
Some Salt

[roasted Potatoes with Rosemary] Vanilla in The Potatoes

1. Prepare materials.

[roasted Potatoes with Rosemary] Vanilla in The Potatoes recipe

2. Wash the potatoes and put them in a pot. After sleeping, cook for about 5 minutes until they are half-cooked, and then remove them.

3. Cut the half-cooked potatoes into chunks.

4. Pour an appropriate amount of olive oil on the plate.

5. Sprinkle with freshly ground black pepper and salt.

6. Add a little fresh rosemary, and mix the potatoes with olive oil, black pepper, salt, and rosemary.

7. Put tin foil on the baking tray, and put the potatoes in the baking tray.

8. Put it in the oven at 220° and bake for about 30 minutes, and the potatoes are baked until golden brown.

9. Roasted potatoes with rosemary are ready.

Tips:
I added 2 sprigs of rosemary about 10 cm here. If you don't like it, you can leave it alone or add it according to your taste.

Black pepper is still the most fragrant freshly ground.

Potatoes can also be roasted directly without cooking, and the roasting time can be extended as appropriate when roasting.