Roasted Pumpkin

Name: Roasted Pumpkin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pumpkin; 2g salt; a little Black pepper; a little olive oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to simple steaming of old pumpkins, roasting in the oven can bring out the sweet taste of pumpkins, and the extremely simple seasoning, both as a meal and as a dish. "

Ingredients

1000g Pumpkin
2g Salt
a little Black Pepper
a little Olive Oil

Roasted Pumpkin

1. Prepared pumpkin

2. Wash and cut the pumpkin and place it in the baking dish, do not peel it

3. Sprinkle a little salt on the pumpkin and a little black pepper; do not have too much salt, at most 2 grams

4. Drizzle a little olive oil on the pumpkin

5. Put it in an oven that has been preheated at 200 degrees, and use the upper and lower pipes to heat the pure roasting method

6. Bake at 200 degrees for 17 minutes, remove the baking tray

7. Part of the water is evaporated during roasting, and the pumpkin becomes softer after roasting

Tips:
I have tried the baking time several times, this time is more appropriate, including the shape of the finished product and the degree of softness;