Roasted Pumpkin with Shacha Sauce

Name: Roasted Pumpkin with Shacha Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pumpkin; 2 pieces Garlic sprouts; 1 teaspoon Shacha sauce; Some salt; Some oil; a little Chicken noodles; a little Shimizu

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like the scent of shacha sauce, which is light and thick. It is often used to stir-fry pho or pork ribs. Tonight, burn the pumpkin with a spoonful of seasoning. The glutinous and sweet pumpkin is wrapped in the scent of shacha sauce. It's really delicious!

Ingredients

300g Pumpkin
2 pieces Garlic Sprouts
1 teaspoon Shacha Sauce
Some Salt
Some Oil
a little Chicken Noodles
a little Shimizu

Roasted Pumpkin with Shacha Sauce

1. Ingredients: pumpkin, garlic sprouts

Roasted Pumpkin with Shacha Sauce recipe

2. Peel and wash the pumpkin, cut into small pieces, remove the garlic sprouts and wash them, and cut the head and tail separately

3. Heat up a pan, add a proper amount of oil, and sauté the garlic stems

4. Pour down the cut pumpkin and stir-fry for a while

5. Remove the shacha sauce

6. Add a spoonful of shacha sauce and continue to stir-fry evenly

7. Pour a little water

8. Cover the pot and simmer for about 10 minutes

9. Simmer and boil the pumpkin until it is soft, and the soup is dried, then add salt and chicken powder

10. Sprinkle garlic leaves and stir fry evenly, then shovel up

11. Pot, start eating

Tips:
Pumpkins in winter are particularly easy to cook, and they will be fully cooked after about ten minutes. Saute the garlic stalks first, sprinkle the garlic leaves and mix well.