Roasted Purple Cabbage with Hericium

Name: Roasted Purple Cabbage with Hericium
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Hericium erinaceus; 200g purple cabbage; 10ml oil; 2g salt; 10g crystal sugar; 6ml Soy sauce; 5g Green onion ginger

by Jamie Pastoral

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Purple cabbage is a very good ingredient. It is paired with Hericium erinaceus, which has good nutritional effects. The dishes are delicious and fragrant, rich in nutrition, and have many therapeutic effects. It is a delicacy for health preservation and health care.

Ingredients

80g Hericium Erinaceus
200g Purple Cabbage
10ml Oil

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2g Salt

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10g Crystal Sugar

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6ml Soy Sauce

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5g Green Onion Ginger

Roasted Purple Cabbage with Hericium

1. Hericium edodes soaked in cold water

2. Sliced hericium edodes after soaking

3. Put the Hericium erinaceus in a boiling pot and cook for 5 minutes, then remove and drain the water

4. Wash the purple cabbage

5. From the frying pan, stir the scallion and ginger into the pan

6. Stir-fry hericium edodes

7. Stir-fry with soy sauce

8. Add rock sugar and fry evenly, add proper amount of water and cover the pot to burn

9. Purple cabbage torn into small pieces

10. Fry the hericium mushrooms for 10 minutes, then stir-fry the purple cabbage

11. Add salt and fry evenly, turn off the heat, serve and enjoy

Tips:
1. When soaking the Hericium erinaceus, change the water timely to remove the bitter taste of the Hericium erinaceus.
2. Condiments are added according to personal taste.
3. The purple cabbage should not be fried for too long after being put into the pot.