Roasted Purple Cabbage with Hericium

Name: Roasted Purple Cabbage with Hericium
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Hericium erinaceus; 200g Purple cabbage; Some oil; Some salt; Some Soy sauce; Some crystal sugar; Some shallot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Purple cabbage is a very good ingredient. It is paired with Hericium erinaceus, which has good nutritional effects. The dishes are delicious and fragrant, rich in nutrition, and have many therapeutic effects. It is a delicacy for health preservation and health care. "

Ingredients

80g Hericium Erinaceus
200g Purple Cabbage
Some Oil

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Some Salt

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Some Soy Sauce

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Some Crystal Sugar

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Some Shallot

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Some Ginger

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Roasted Purple Cabbage with Hericium

1. Soak the Hericium erinaceus in cold water.

2. Slice the soaked Hericium erinaceus.

3. Put the Hericium erinaceus in a boiling pot and cook for 5 minutes, then remove and drain.

4. Wash the purple cabbage.

5. From the frying pan, stir the scallion and ginger into the pot and stir fragrant.

6. Stir-fry the Hericium edodes.

7. Stir fry with soy sauce.

8. Add rock sugar and stir-fry evenly, add appropriate amount of water, cover the pot and cook.

9. Tear the purple cabbage into small pieces.

10. After cooking the hericium mushroom for 10 minutes, stir-fry the purple cabbage in the pot.

11. Stir-fry with salt.

12. Stir-fry evenly, turn off the heat, serve and enjoy.

Tips:
1. When soaking the Hericium erinaceus, change the water timely to remove the bitter taste of the Hericium erinaceus.
2. Condiments are added according to personal taste.
3. The purple cabbage should not be fried for too long after being put into the pot.