1. Ingredients: rabbit meat (chopped, washed and blanched), dried fragrant, cinnamon, aniseed
2. Put the dried incense on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the blanched rabbit meat and stir fry.
4. Then, put the cinnamon and aniseed, add the right amount of water, add the right amount of ingredients.
5. Boil.
6. Then, stir in the cut dried fragrant, and add some soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to a boil.
10. Finally, the broth is almost cooked and served.
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