Roasted Rabbit Meat with Mushrooms

Name: Roasted Rabbit Meat with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 rabbit; 20 Shiitake (dried); 1 piece ginger; 2g star anise; 0.5 bowl Cooking Wine; 1 tablespoon salt; 3 tablespoons Soy sauce

by Seeking Joan in a Dream

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The mother-in-law at home brought a rabbit meat, and it was cooked directly, and it tasted good. Also very nutritious

Ingredients

1 Rabbit
20 Shiitake (dried)
1 piece Ginger

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2g Star Anise
0.5 bowl Cooking Wine

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1 tablespoon Salt

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3 tablespoons Soy Sauce

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Roasted Rabbit Meat with Mushrooms

1. Get ready for a rabbit

2. Chop the rabbit into small pieces, wash and drain

3. Cut green onion and ginger into slices, soak the mushrooms in advance

4. Heat oil in a pan, add green onion and ginger, sauté the star anise, pour in the rabbit meat and stir fry for a while. Add salt, soy sauce, cooking wine