1. Get ready for a rabbit
2. Chop the rabbit into small pieces, wash and drain
3. Cut green onion and ginger into slices, soak the mushrooms in advance
4. Heat oil in a pan, add green onion and ginger, sauté the star anise, pour in the rabbit meat and stir fry for a while. Add salt, soy sauce, cooking wine
5. Stir-fry evenly, add water and simmer together with shiitake mushrooms.
Tips:Adjust the stewing time according to the softness you like. You can replace it with beer, which tastes better.
