Roasted Rabbit Meat with Potatoes
1.
Ingredients: rabbit meat (chopped, washed and blanched), potatoes (washed, peeled and cut open), cinnamon, aniseed
2.
Pour the oil in the pot to heat, add the blanched rabbit meat and stir fry.
3.
Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
4.
Add an appropriate amount of water to a boil.
5.
Then, put in the cut potatoes and flip them.
6.
Then, add the right amount of soy sauce.
7.
Add the right amount of sugar
8.
Add the right amount of salt.
9.
Season to bring to a boil.
10.
Finally, cook until the potatoes are cooked and soft and the soup is almost ready. Serve.