Roasted Radish in Soy Sauce

Name: Roasted Radish in Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g carrot; 15g Sweet noodle sauce; 15g Soy sauce; 5g shallot; 1 tablespoon Sugar; 5g ginger

by Advocating death. . .

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Radish is an authentic health food. It can promote metabolism, increase appetite, and help digestion. It can reduce stagnation. It can be used for fullness of food, phlegm and cough, aphonia, vomiting, diarrhea, dysentery, headache, poor urination, etc.; regular consumption of radish can reduce Blood lipids, soften blood vessels, stabilize blood pressure, can prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.