Roasted Radish Sticks
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the radish into strips.
2. Cut the green onion, ginger, and garlic for later use.
3. Cut thin strips for later use.
4. Add oil to the pot, stir-fry the green onion, ginger, garlic, and smell.
5. Pour the carrot sticks.
6. Add some salt. Stir fry a few times.
7. Add soy sauce.
8. Pour some cooking wine.
9. Cover the pot and let it sit on low heat for about 5 minutes. Cook until soft.
10. Finally, pour in the cut garlic sprouts and stir fry together.
11. Add monosodium glutamate before starting the pot for freshness.
12. Delicious out of the pot.
