Roasted Radish with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish, bean knot (soaked and washed), green onion
2. Wash the radishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut radish and stir fry.
5. Afterwards, add some water and boil, cook until the radish is cut and tender.
6. Then, join the bean knot and flip it.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to boil and cook for 2 minutes.
12. Finally, put the scallions in, and serve.
13. Take out the pan and serve.
