1. Prepare the ingredients
2. Fatty pork slices, sliced ginger, garlic and chili, rinse and set
3. Plug the pot into the socket and turn to medium heat
4. Put a little salad oil in the pot, put the fat pork into the pot and stir fry
5. Stir fry until browned and oily
6. Add ribs and continue to stir fry
7. Stir-fry until the color is completely changed, add ginger garlic chili, add light soy sauce, dark soy sauce, pepper, vinegar, cooking wine
8. Stir-fry for about 1 minute and heat water to start cooking
9. Lettuce peeled and washed
10. Cut thick slices
11. When half of the soup is left, add the bean paste (my mother made the bean paste by herself, so it’s a bit salty, so I don’t need to add salt)
12. Add chopped lettuce
13. Add shallots after cooking
14. Finished picture
Tips:Doubanjiang has a salty taste, so I did not add salt. Please decide whether to add salt according to the actual situation.
