Roasted Ribs with Lettuce

Roasted Ribs with Lettuce

by You see the smoke

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

This is a classic hometown-style dish, full of strong hometown plot. In the cold winter, cooking a big pot of this dish (the side dish is sometimes potatoes), and eating it with a family talking and laughing is the most precious picture in my memory.

Ingredients

Roasted Ribs with Lettuce

1. Prepare the ingredients

Roasted Ribs with Lettuce recipe

2. Fatty pork slices, sliced ginger, garlic and chili, rinse and set

Roasted Ribs with Lettuce recipe

3. Plug the pot into the socket and turn to medium heat

Roasted Ribs with Lettuce recipe

4. Put a little salad oil in the pot, put the fat pork into the pot and stir fry

Roasted Ribs with Lettuce recipe

5. Stir fry until browned and oily

Roasted Ribs with Lettuce recipe

6. Add ribs and continue to stir fry

Roasted Ribs with Lettuce recipe

7. Stir-fry until the color is completely changed, add ginger garlic chili, add light soy sauce, dark soy sauce, pepper, vinegar, cooking wine

Roasted Ribs with Lettuce recipe

8. Stir-fry for about 1 minute and heat water to start cooking

Roasted Ribs with Lettuce recipe

9. Lettuce peeled and washed

Roasted Ribs with Lettuce recipe

10. Cut thick slices

Roasted Ribs with Lettuce recipe

11. When half of the soup is left, add the bean paste (my mother made the bean paste by herself, so it’s a bit salty, so I don’t need to add salt)

Roasted Ribs with Lettuce recipe

12. Add chopped lettuce

Roasted Ribs with Lettuce recipe

13. Add shallots after cooking

Roasted Ribs with Lettuce recipe

14. Finished picture

Roasted Ribs with Lettuce recipe

Tips:

Doubanjiang has a salty taste, so I did not add salt. Please decide whether to add salt according to the actual situation.

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