Name: Roasted Rice with Milk Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 2 80g Meat sausage; 40g Shredded mozzarella cheese; 30g Diced onion; 30g Shiitake Mushrooms; 15g Yellow bell pepper; 1/2 35g tomato; 15g Red Bell Pepper; 80g milk; 5g olive oil; 3g salt; 3g Black pepper

Roasted Rice with Milk Sausage

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The Spanish really know how to cook, both rice and dishes, and the taste is really good! So I made a bowl, and the taste can only be described as "beautiful" in one word! Ha ha! You can't just enjoy the deliciousness. If you introduce it to netizens and those who are as busy as me, you might as well try it. It will definitely satisfy you! "

Roasted Rice with Milk Sausage

1. material.

2. Add a little olive oil and 80 grams of milk to 100 grams of leftover rice and mix well.

3. Bake in the microwave on high heat for 2 minutes, and the milk will boil.

4. Put a little olive oil on a frying spoon and add diced onions and carrots.

5. Stir fry until the aroma comes out, then add the diced mushrooms.

6. Change the color and add colored peppers and diced tomatoes. Stir-fry for a while and season with salt and black pepper.

7. Mix well.

8. Pour the fried assorted vegetables on the rice. Use a knife to cut a few knives on top of the sausage, and place the two halves into a cross shape.