1. Prepare the main ingredients, flour, eggs, vegetable oil, water
2. Prepare accessories, rose sauce, red yeast rice powder
3. Add eggs, vegetable oil, yeast powder, and 350 grams of water to the flour. The water should be added little by little, not all at once. Stir with chopsticks first, knead the dough with your hands after it becomes flocculent
4. After kneading into a smooth dough, it will wake up for almost 2 hours. This is the wake up time in summer, and it takes longer in winter.
5. This is the appearance of wake-up to twice its size.
6. Divide equally into 8 dough pieces.
7. Roll it out with a rolling pin.
8. Sprinkle some red yeast rice powder and an appropriate amount of vegetable oil, and then brush it evenly.
9. Add a tablespoon of rose sauce. If you like to eat sweet, you can sprinkle some sugar on the dough.
10. Spread the rose sauce and start rolling the noodles.
11. After the roll is finished, cut it from the middle, paying attention to the cross cut.
12. Roll up from the head, and roll the sauced part outwards.
13. After all the rolls are finished, put it into the oven, turn on the baking function of the oven, the second proofing is about 40 minutes, put a bowl of hot water at the bottom of the oven.
14. After the proofing is completed, the test is started, heated to 170 degrees, lowered to 180 degrees, and put in the middle of the oven.
15. The finished product is out.
