Roasted Rubber Fish with Radish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: radish (washed and cut into silk), rubber fish (washed), ginger slices
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Then, add the rubber fish and fry it on both sides.
4. Then, combine the cut radishes and add the right amount of cooking wine.
5. Add some water to a boil.
6. Then, add some light soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook for 5 minutes and serve.
12. Take out the pot and serve on the plate.
