1. Cut the salmon head into pieces with cooking wine, ginger powder, pepper and marinate for more than 30 minutes
2. Peel the garlic cloves and set aside. (It’s better to eat garlic after 15 minutes of exposure to the air inside, which is good for your body. I will pat the garlic cloves more than 15 minutes in advance)
3. Chopped green onion
4. Heat the pan with cold oil toss the garlic cloves in and fry until fragrant
5. Pour in the chopped onions. In fact, it's good to put onions. And you can just put a little onion. I put a lot of onions because I love to eat onions.
6. Then spread the salmon head pieces evenly on top of the onion and garlic
7. Pour in the sauce, cover the pot and boil, turn to low heat and simmer for ten minutes
8. Stir fry a few times and get out of the pot. This dish looks mediocre, but it's really delicious. .
Tips:The sauce can be all added to the fish head marinade ten minutes before cooking. Cooking wine + one spoonful of fuel consumption + two spoons of light soy sauce + one spoonful of sugar + one spoonful of vinegar. \nDo not add water when cooking this dish, water will appear when the onions are cooked. \nIf you like spicy food, add chili powder or dried chili to make it more delicious.
