1. Prepare materials
2. Dice the cabbage, chop the coriander, cut the grilled sausage and straw mushrooms into cubes, and then chop some minced ginger
3. Boil the water, blanch the straw mushrooms for 2 minutes
4. Fish out for spare
5. Heat the pan into the oil, saute the minced ginger
6. Add choy sum diced and chopped coriander, stir fry until broken
7. Add grilled sausages and diced straw mushrooms, add salt and stir well
8. Add rice, try to fry the rice as loosely as possible without agglomeration, add light soy sauce, and stir-fry until the color is even, then it can be out of the pan
9.
Tips:For fried rice to be delicious, the rice must be fried loosely without agglomeration
