Roasted Seasonal Vegetables Medium Wings
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: medium fin (cleaned), potatoes, light pepper, onion, ginger slices
2. Put the middle wing on the chopping board and make a few cuts with a knife.
3. Put it in a fresh-keeping box, put ginger slices, and add proper amount of cooking wine.
4. Add the right amount of soy sauce.
5. Add the right amount of oyster sauce.
6. Add the right amount of Korean chili paste.
7. Add the right amount of salt.
8. Season well and marinate for 2 hours.
9. Afterwards, remove the seeds of the bell pepper and wash the onion.
10. Put them on the chopping board and cut them into pieces, set aside.
11. Next, wash and peel the potatoes.
12. Put it on the chopping board and cut into pieces.
13. Put it in a large bowl.
14. Combine the chopped onions and add an appropriate amount of five-spice powder.
15. Add the right amount of salt.
16. Season to mix well.
17. Then, spread aluminum foil on a baking tray, smear a little oil, and add the potatoes and onions.
18. Finally, combine the marinated medium wings and the cut bell peppers.
19. Preheat the oven and bake at 200 degrees for 25 minutes.
